That’s why this street food-focused spot offers over a dozen different kinds of dipping sauces for its signature poutine, including smoky chipotle, truffle ketchup, and hot beer mustard. Saus understands that you can never have too many condiments. Plates like the lobster ravioli in fra diavolo sauce are utterly divine-or, as Fieri would put it, “Holy moly, Stromboli”-level delicious.Īs seen on: Season 21, Episode 4 (“Worldwide Flavorfest”) and Special, Episode 50 (“Incredible Italian”)ġ15 Water St., Boston, 61, .įries at Saus / Photo provided by Saus Saus This old-school Italian restaurant in the Financial District is a place where you can bank on friendly service and fresh handmade pasta. Stop by the Back Bay location and order one of the specialty pies featured by Guy Fieri, including the Dirty Taco pizza with chili-style ground beef, shredded mozzarella, and crushed Doritos.Īs seen on: Season 30, Episode 14 (“Pizza Plus”)Ģ22 Newbury St., Boston, 61,. The secret to Dirty Water’s scrumptious pizza dough? Their own home-brewed Dirty Water IPA. The result? Heavenly varieties like sea salt, cinnamon raisin, and poppy, for pairing with spreads (say, honey-rosemary cream cheese) or building sandwiches such as the Hot Smoked, piled with smoked salmon from Boston Smoked Fish Co., pickled red cabbage, capers, and fresh dill.Īs seen on: Season 30, Episode 15 (“Bagels, Biscuit and Boar”)ġ796 Massachusetts Ave., Cambridge, 85,. Owner Mary Ting Hyatt makes every one of her bagels by hand, and then the bagels are slow-fermented over 24 hours.